Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
罂粟壳（ 大者） 四个 乌梅二枚（ 肥） 北枣二枚 嗽。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅枣噙化丸 0.67 (2) | 三奇汤 0.67 (2) | 百劳散 0.67 (2) | 宁肺丸 0.67 (2) | 干枣丸 0.67 (2) |
| 妙应汤 0.50 (3) | 红枣膏 0.50 (2) | 罂粟汤 0.50 (2) | 梅枣汤 0.50 (2) | 黑神散 0.50 (2) |
| 汤泡饮 0.50 (2) | 如圣饮子 0.40 (2) | 立效散 0.40 (2) | 神圣散 0.40 (2) | 通圣散 0.40 (2) |
| 金凤散 0.40 (2) | 如金散 0.40 (2) | 乌梅散 0.40 (2) | 干枣杏仁丸 0.40 (2) | 金凤散 0.40 (2) |
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