Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
高良姜（ 炒） 天南星（ 汤泡七次） 缩砂仁 陈皮（ 去白） 拣丁香（ 不见火） 青木香 肉桂（ 去粗皮，不见火） 各等分 五饮。 |
| TKRC | Z01A/D019007(天南星属) / Z01A/D019007027(螃蟹七) / Z01A/D268001036(高良姜) / Z01A/D019007004(刺柄南星) / Z01A/D019007036(天南星) / Z01A/D132007(樟属) / Z01A/D26800203801(缩砂密) / Z01A/D019007087(川中南星) / Z01A/D019007025(一把伞南星) / Z01A/D132007008(肉桂) / Z01A/D220006010(柑橘) / Z01A/D019007001(东北南星) / Z01A/D019020005(虎掌) / |
| IPC | A61K36/75(芸香科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/906(姜科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/8888(半夏属) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/9062(山姜属，例如紫姜或高良姜) / A61K36/8884(天南星属，例如深红天南星) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白术散 0.50 (4) | 丁香散 0.50 (4) | 平胃散 0.50 (3) | 藿香汤 0.50 (3) | 高良姜散 0.50 (3) |
| 肉豆蔻丸 0.50 (3) | 丁香养气汤 0.44 (4) | 丁香散 0.44 (4) | 紫霜丸 0.43 (3) | 生儿丹 0.43 (3) |
| 醋煎散 0.43 (3) | 桂附二陈汤 0.43 (3) | 紫苏子丸 0.43 (3) | 高良姜散 0.43 (3) | 益中丸 0.43 (3) |
| 草豆蔻散 0.43 (3) | 紫苏丸 0.43 (3) | 白术半夏汤 0.43 (3) | 三棱丸 0.43 (3) | 木瓜丸 0.43 (3) |
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