中文
Ethnobotany of China

肉豆蔻丸 Rou Dou Kou Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻( 去壳,炮) 丁香 甘草( 炙) 陈橘皮( 汤浸去白,焙) 高良姜 藿香叶各半两
霍乱吐泻渴燥,烦闷不止。
TKRC Z01D4/A00.901(霍乱) / Z01D4/A00(霍乱) / Z01D4/Z20.051(霍乱) / Z01A/D220006010(柑橘) / Z01A/D268001036(高良姜) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/708489A86BD444D7A1E6470572AFD980
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