中文
Ethnobotany of China

白术半夏汤 Bai Shu Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 白术一两 丁香一两 赤茯苓( 去皮) 一两 半夏二两( 汤洗七次,焙干) 肉桂( 去粗皮) 半两 陈橘皮( 去白) 一两半
胃虚停饮,痰逆恶心,中满㽲刺,胁肋疼痛,头目昏运,肢节倦怠,全不思食。
TKRC Z01D4/R52(疼痛) / Z01A/D220006010(柑橘) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D019020008(半夏) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/8888(半夏属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
白术半夏汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/2B8197FE7D01418F96EAB8A017406C7B
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