Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
槟榔一个（ 最小者，炒） 乌梅七个 杏仁十个（ 去皮尖） 姜十片 小枣七个（ 去核） 草果二个（ 大者，炒） 恒山一钱 诸疟疾。 |
| TKRC | Z01D4/B54.X02(疟疾) / Z01D1/2318(疟疾) / Z01A/D268002034(草果) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 增料正气散 0.67 (2) | 炙肝散 0.67 (2) | 醍醐汤 0.67 (2) | 露宿汤 0.60 (3) | 连胆丸 0.50 (2) |
| 红枣膏 0.50 (2) | 草果饮 0.50 (2) | 常山饮 0.50 (2) | 养胃汤 0.50 (2) | 黑丸子 0.50 (2) |
| 消积丸 0.50 (2) | 醍醐汤 0.50 (2) | 增损缩脾饮 0.50 (2) | 栝楼根丸 0.50 (2) | 露宿汤 0.43 (3) |
| 青皮饮 0.40 (2) | 七宝汤 0.40 (2) | 黑丸子 0.40 (2) | 乌梅木瓜汤 0.40 (2) | 蝉壳膏 0.40 (2) |
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