Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉（ 另为末） 一斤 草果一两 缩砂 白檀香各五钱 炼蜜五斤 |
| TKRC | Z01A/D217033056(梅) / Z01A/D26800203801(缩砂密) / Z01D4/R63.151(烦渴) / Z01A/D268002034(草果) / |
| IPC | A61K36/906(姜科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 增料正气散 1.00 (2) | 七圣散 0.67 (2) | 草果饮 0.67 (2) | 常山饮 0.67 (2) | 养胃汤 0.67 (2) |
| 醍醐汤 0.67 (2) | 增损缩脾饮 0.67 (2) | 恒山散 0.50 (1) | 大麦片粉 0.50 (1) | 三神丹 0.50 (1) |
| 三仙饮 0.50 (1) | 木馒头散 0.50 (1) | 乌梅汤 0.50 (1) | 乌梅汤 0.50 (1) | 化虫丸 0.50 (1) |
| 乌梅丸 0.50 (1) | 梅柿丸 0.50 (1) | 湿乌梅荔枝汤 0.50 (1) | 桂姜饮 0.50 (1) | 姜茶乌梅饮 0.50 (1) |
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