Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桃仁 杏仁（ 并去双仁皮尖，炒） 各半两 上气喘急。 |
| TKRC | Z01D2/382(活血化瘀) / Z01D1/1823(气喘) / Z01D1/1823(气喘) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
| 蒜酒 | 拨云膏 | 杏桃散 | 葶苈丸 | 桃仁散 | 杏仁丸 |
| 杏仁膏 | 麝香丸 | 下气汤 | 杏仁丸 | 恒山丸 | 如圣饮 |
| 杏蜜膏 | 铅丹膏 | 白蔹膏 | 吴茱萸饮 | 苍䕡子丸 | 硇砂丸 |
| 食盐丸 | 皂荚丸 | 砒霜丸 | 杏仁散 | 当归汤 | 桃叶朱砂煎酒 |
| 杏仁散 | 莱菔子煎 | 桑自皮汤 | 桃仁丸 | 粳米桃仁粥 | 杏仁汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莱菔子煎 1.00 (3) | 鹿髓煎 1.00 (3) | 桃仁涂方 1.00 (3) | 桃仁丸 0.75 (3) | 九仙丸 0.75 (3) |
| 杏仁丸 0.67 (2) | 蒜酒 0.67 (2) | 紫霜丸 0.67 (2) | 硇砂丸 0.67 (2) | 二圣丸 0.67 (2) |
| 杏蜜膏 0.67 (2) | 地黄酒酥 0.67 (2) | 桃仁膏 0.67 (2) | 桃仁散 0.67 (2) | 杏桃散 0.67 (2) |
| 石灰膏 0.67 (2) | 地黄酒 0.67 (2) | 杏仁丸 0.67 (2) | 龙脑膏 0.67 (2) | 雄黄丸 0.67 (2) |
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