Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桃仁（ 去皮尖双仁，生用） 杏仁（ 去皮尖，生研） 各三两 胡麻（ 生研） 凝水石（ 研如粉） 各二两 风毒赤疹，浮肿成㾦㿔。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 莱菔子煎 1.00 (3) | 双仁丸 1.00 (3) | 鹿髓煎 1.00 (3) | 桃仁丸 0.75 (3) | 九仙丸 0.75 (3) |
| 恒山丸 0.67 (2) | 杏仁汤 0.67 (2) | 杏仁丸 0.67 (2) | 地黄煎 0.67 (2) | 桃叶朱砂煎酒 0.67 (2) |
| 二圣丸 0.67 (2) | 杏仁丸 0.67 (2) | 黑神丸 0.67 (2) | 杏黄散 0.67 (2) | 地黄酒 0.67 (2) |
| 石胆丸 0.67 (2) | 杏仁丸 0.67 (2) | 杏仁丸 0.67 (2) | 雄黄丸 0.67 (2) | 杏仁粥 0.67 (2) |
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