中文
Ethnobotany of China

乌梅丸 Wu Mei Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 乌梅肉一两( 酒拌,微炒) 恒山一两( 锉) 知母半两 犀角屑半两 朱砂半两( 细研) 龙骨半两 虎头骨一两( 涂酥,炙令黄) 川升麻半两 香豉半两( 炒干) 桂心半两 甘草半两( 炙微赤,锉) 鳖甲一两( 涂醋,炙令黄,去裙襕) 桃仁半两( 汤浸,去皮尖双仁,麸炒微黄)
肝疟久不愈。
TKRC Z01A/D132007(樟属) / Z01A/D217033053(光核桃) / Z01A/D217033056(梅) / Z01A/D101086003(胀果甘草) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014004(大三叶升麻) / Z01A/D101086006(甘草) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D132007008(肉桂) / Z01A/D023002001(知母) /
IPC A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/898(兰科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/D71B904797FD4D91871E331F67E2A11C
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us