中文
Ethnobotany of China

乌梅汤 Wu Mei Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 乌梅肉半两( 微炒) 恒山半两 松萝三分 鳖甲一两( 生用) 川升麻一两
痰实疟,攻作寒热。
TKRC Z01A/D212014003(升麻) / Z01A/D217033056(梅) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) /
IPC A61K35/68(原生动物,如,鞭毛虫,阿米巴虫,孢子虫,疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原,例如疟原虫抗原) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌梅汤,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/6DE07E2BD81446AC9FA9AEB367FBE604
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us