Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
荔枝核（ 炒） 龙眼核（ 炒） 小茴香（ 炒） 各等分 疝气偏坠，小肠气痛。 |
| TKRC | Z01D2/3739(行气止痛) / Z01D4/K40-K46(疝) / Z01A/D225017001(荔枝) / Z01D1/85(疝气) / Z01A/D015041001(茴香) / |
| IPC | A61K36/77(无患子科，例如荔枝或无患子) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二妙散 0.67 (2) | 四物丸 0.50 (2) | 三仙酒 0.50 (2) | 寒痛散 0.50 (2) | 三味散 0.50 (2) |
| 禹功散 0.50 (2) | 禹功散 0.50 (2) | 三核小茴香散 0.40 (2) | 桂荔汤 0.33 (2) | 加减八正散 0.33 (1) |
| 小茴香酒 0.33 (1) | 骊珠散 0.33 (1) | 神消散 0.25 (2) | 荆芥散 0.25 (1) | 茴香枳壳丸 0.25 (1) |
| 回春酒 0.25 (1) | 蓬莪散 0.25 (1) | 茴消散 0.25 (1) | 禹功散 0.25 (1) | 苓香丸 0.25 (1) |
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