Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
枳壳（ 麸炒，去白） 茴香（ 微炒香） 各等分 中满下虚，腹胁胀满，气不宜通。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 不惊丸 1.00 (1) | 独圣散 1.00 (1) | 润肠丸 1.00 (1) | 阿胶丸 1.00 (1) | 催生四物汤 1.00 (1) |
| 枳壳散 1.00 (1) | 香附子丸 1.00 (1) | 驱风丸 1.00 (1) | 皂角丸 1.00 (1) | 枳壳丸 1.00 (1) |
| 葱涎丸 1.00 (1) | 枳壳散 1.00 (1) | 枳壳丸 1.00 (1) | 烧梅散 1.00 (1) | 枳壳丸 1.00 (1) |
| 枳壳丸 1.00 (1) | 枳巴丸 1.00 (1) | 枳壳丸 1.00 (1) | 愈风散 1.00 (1) | 乳香丸 1.00 (1) |
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