Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
玄参( 蒸) 12g 牡蛎 12g 贝母 3g 沙参 10g 麦门冬 10g玉竹 10g 天花粉 6g 生扁豆 5g 生甘草 3g 冬桑叶 6g |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023019032(玉竹) / Z01A/D077032024(中华栝楼) / Z01A/D023017006(沿阶草) / Z01A/D077032(栝楼属) / Z01A/D077032013(栝楼) / Z01A/D02301903201(萎莛) / Z01A/D046001014(云南沙参) / Z01A/D15600800101(鲁桑) / Z01A/D023010005(深裂竹根七) / Z01A/D023017019(麦冬) / Z01A/D046001036(轮叶沙参) / Z01A/D232005003(北玄参) / Z01A/D101086002(洋甘草) / Z01A/D232005026(玄参) / |
| IPC | A61K36/42(葫芦科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/80(玄参科) / A61K36/8968(沿阶草属) / A61K36/8969(黄精属) / A61K36/808(玄参属) / A61K36/484(甘草属) / A61K36/428(栝楼属) / A61K36/342(沙参属) / A61K36/34(桔梗科(风铃草科)) / A61K36/605(桑属(桑树)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 沙参麦冬汤 0.60 (6) | 沙参麦冬汤 0.60 (6) | 沙参麦冬汤 0.45 (5) | 麦门冬散 0.36 (4) | 百合散 0.36 (4) |
| 真珠丸 0.31 (5) | 神效散 0.31 (4) | 犀角散 0.31 (4) | 犀角汤 0.31 (4) | 麦门冬散 0.31 (4) |
| 地骨皮散 0.31 (4) | 甘草汤 0.30 (3) | 瓜萎根汤 0.30 (3) | 豉汤 0.30 (3) | 麦门冬汤 0.30 (3) |
| 玉竹麦门冬汤 0.30 (3) | 黄耆散 0.30 (3) | 瘰疬丸 0.30 (3) | 香豉汤 0.30 (3) | 阴虚生内热方 0.29 (5) |
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