中文
Ethnobotany of China

沙参麦冬汤 Sha Can Mai Dong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula 组成:南沙参、麦冬、玉竹、天花粉、桑叶各 10g,白扁豆 6g,甘草2g。
TKRC Z01D4/J04.102(气管炎) / Z01A/D023010005(深裂竹根七) / Z01A/D077032013(栝楼) / Z01D4/J04.102(气管炎) / Z01A/D101086003(胀果甘草) / Z01A/D023017(沿阶草属) / Z01A/D023019032(玉竹) / Z01A/D101086006(甘草) / Z01A/D02301903201(萎莛) / Z01A/D046001035(沙参) / Z01A/D101086002(洋甘草) / Z01A/D077032(栝楼属) / Z01A/D077032024(中华栝楼) /
IPC A61K36/484(甘草属) / A61K36/342(沙参属) / A61K36/8969(黄精属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/428(栝楼属) / A61K36/34(桔梗科(风铃草科)) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
沙参麦冬汤,《温病条辨》,清.https://ethnobotany.cn/Cntk/Details/61F219F34CBA447E9114F01A03DE1A33
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