Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
麦门冬 黄耆 天花粉 白扁豆各一钱五分 枇杷叶 天门冬 乌梅各一钱 甘草五分 消渴,形容渐瘦,精神倦怠。 |
| TKRC | Z01A/D077032024(中华栝楼) / Z01D1/79(消渴) / Z01A/D023003005(天门冬) / Z01A/D023017006(沿阶草) / Z01A/D023003(天门冬属) / Z01A/D101086002(洋甘草) / Z01A/D077032(栝楼属) / Z01A/D217033056(梅) / Z01A/D077032013(栝楼) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/8968(沿阶草属) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/484(甘草属) / A61K36/428(栝楼属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆丸 0.55 (6) | 黄耆散 0.50 (4) | 玉泉丸 0.45 (5) | 黄耆散 0.44 (4) | 解渴饮子 0.42 (5) |
| 柏子仁汤 0.42 (5) | 栝楼散 0.40 (4) | 黄耆汤 0.40 (4) | 麦门冬散 0.40 (4) | 六神汤 0.40 (4) |
| 滋渴汤 0.40 (4) | 甘草丸 0.40 (4) | 麦门冬散 0.40 (4) | 地黄饮子 0.38 (5) | 梅花取香汤 0.38 (5) |
| 地黄人参汤 0.38 (5) | 藤花散 0.38 (3) | 托里黄耆汤 0.38 (3) | 人参散 0.36 (4) | 黄耆汤 0.36 (4) |
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