玉竹麦门冬汤 - Ethnobotany of China

玉竹麦门冬汤 Yu Zhu Mai Men Dong Tang

China Plant Traditional Knowledge Registry CNTK_ID: 55BFE14EA719405DB34311DE9871F2DA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 228 years ago) 《温病条辨》
Traditional knowledge – formula	玉竹三钱麦冬三钱沙参二钱生甘草一钱燥伤胃阴。
TKRC	Z01A/D046001036(轮叶沙参) / Z01A/D101086003(胀果甘草) / Z01A/D023019032(玉竹) / Z01A/D023017(沿阶草属) / Z01A/D023010005(深裂竹根七) / Z01A/D101086006(甘草) / Z01A/D02301903201(萎莛) / Z01A/D046001014(云南沙参) / Z01A/D101086002(洋甘草) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/34(桔梗科（风铃草科）) / A61K36/484(甘草属) / A61K36/8969(黄精属) / A61K36/342(沙参属) /

Related items

沙参：为桔梗科植物沙参、杏叶沙参、轮叶沙参、云南沙参、泡沙参及其同属数种植物的根。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口
玉竹：百合科植物玉竹Polygonatum odoratum（ Mill．）Druce的干燥根茎。秋季采挖，除去须根，洗净，晒至柔软后，反复揉搓、晾晒至无硬心，晒干；或蒸透后，揉至半透明，晒干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 燥伤胃阴。

Usage and dosage: 水五杯，煮取二杯，分二次服。

Similar formulas (legacy coded-feature distance)

益胃汤

灌舌丹

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

沙参麦冬汤 0.57 (4)	沙参麦冬汤 0.57 (4)	润槁汤 0.50 (3)	益胃汤 0.50 (3)	痧后清热汤 0.50 (3)
醒睡汤 0.50 (3)	百部饮 0.44 (4)	麦门冬散 0.40 (2)	虚哮汤 0.40 (2)	黄连饮 0.40 (2)
清络饮加甘桔甜杏仁麦冬汤 0.40 (2)	王师雨饮 0.38 (3)	四阴煎 0.38 (3)	生津去燥汤 0.38 (3)	沙参麦冬汤 0.38 (3)
豉汤 0.33 (2)	减味竹叶石膏汤 0.33 (2)	护唇汤 0.33 (2)	清热汤 0.33 (2)	香豉汤 0.33 (2)

Citation

When using this traditional knowledge, please cite:
玉竹麦门冬汤,《温病条辨》,清.http://ethnobotany.cn/Cntk/Details/55BFE14EA719405DB34311DE9871F2DA

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