Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 490 years ago) 《丹溪心法附余》 |
|---|---|
| Traditional knowledge – formula |
桂心 良姜（ 麸炒） 厚朴 五灵脂（ 明净者） 各等分 方中桂心原脱，据《东医宝鉴·杂病篇》补。 心腹大痛危急者。 |
| TKRC | Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柱灵散 0.75 (3) | 厚朴汤 0.75 (3) | 灵脂厚朴散 0.75 (3) | 高良姜汤 0.60 (3) | 良姜散 0.60 (3) |
| 灵应散 0.60 (3) | 当归厚朴汤 0.60 (3) | 良姜汤 0.50 (2) | 拈痛散 0.50 (2) | 姜桂饮 0.50 (2) |
| 厚朴桂心汤 0.50 (2) | 高良姜汤 0.50 (2) | 吴茱萸散 0.43 (3) | 人参散 0.43 (3) | 厚朴散 0.43 (3) |
| 桂心散 0.43 (3) | 附子散 0.43 (3) | 追气丸 0.40 (2) | 鸡舌香散 0.40 (2) | 蒜丸子 0.40 (2) |
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