中文
Ethnobotany of China

附子散 Fu Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 附子一两( 炮裂,去皮脐) 桂心三分 白术一两 高良姜三分( 锉) 甘草二分( 炙微赤,锉) 厚朴一两半( 去粗皮,涂生姜汁,炙令香熟)
伤寒,手足厥冷,脉细欲绝。
TKRC Z01D4/A01.001(伤寒) / Z01A/D132007(樟属) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D132007008(肉桂) / Z01A/D025027004(白术) / Z01A/D268001036(高良姜) / Z01D1/22(伤寒) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/284(苍术属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
附子散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/228D810ACB93471FAE75E2554BEB7232
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