中文
Ethnobotany of China

五子五皮饮 Wu Zi Wu Pi Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 251 years ago) 《医级》
Traditional knowledge – formula 加皮 广皮 姜皮 茯苓皮 腹皮 萝卜子 白芥子 苏子 葶苈子 车前子
水病肿满,上气咳喘,肤胀者。
TKRC Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / Z01A/D036028001(播娘蒿) / Z01A/D036088001(白芥) / Z01A/D036054018(北美独行菜) / Z01A/D196017003(车前) / Z01A/D196017013(大车前) / Z01A/D196017006(平车前) / Z01A/D021002001(槟榔) / Z01A/D036054002(独行菜) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/535(紫苏属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Citation
When using this traditional knowledge, please cite:
五子五皮饮,《医级》,清.http://ethnobotany.cn/Cntk/Details/D396BFF4F38443D5B507B477C87F63E0
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