中文
Ethnobotany of China

六皮四子汤 Liu Pi Si Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 457 years ago) 《疮疡经验全书》
Traditional knowledge – formula 陈皮 青皮 腹皮 加皮 姜皮 茯皮 天花粉 苏子 卜子 甘草 葶苈子 车前子
发肚毒。
TKRC Z01A/D13007900101(茴茴苏) / Z01A/D196017006(平车前) / Z01A/D101086006(甘草) / Z01A/D196017013(大车前) / Z01A/D196017003(车前) / Z01A/D036028001(播娘蒿) / Z01A/D036054018(北美独行菜) / Z01A/D220006010(柑橘) / Z01A/D077032(栝楼属) / Z01A/D036054002(独行菜) / Z01A/D077032013(栝楼) / Z01A/D021002001(槟榔) / Z01A/D077032024(中华栝楼) / Z01A/D101086002(洋甘草) / Z01A/D13007900102(野生紫苏) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/535(紫苏属) / A61K36/428(栝楼属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/42(葫芦科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
六皮四子汤,《疮疡经验全书》,明.http://ethnobotany.cn/Cntk/Details/5B54BFA996F5408EAA4BA2FD272B328E
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