中文
Ethnobotany of China

二母汤 Er Mu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 139 years ago) 《医门八法》
Traditional knowledge – formula 知母 川贝母( 去心,研) 苏子( 炒,研) 白芥子( 炒,研) 杏仁泥各二钱
咳嗽。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D036088001(白芥) / Z01A/D135005017(太白贝母) / Z01A/D135005014(甘肃贝母) / Z01A/D135005006(梭砂贝母) / Z01A/D135005(贝母属) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D13007900101(茴茴苏) / Z01A/D023002001(知母) / Z01A/D13007900102(野生紫苏) / Z01A/D135005002(川贝母) / Z01A/D135005020(暗紫贝母) /
IPC A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8964(知母属) / A61K36/535(紫苏属) / A61K36/8966(贝母属,例如百花阿尔泰贝母或水仙) /


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Citation
When using this traditional knowledge, please cite:
二母汤,《医门八法》,清.http://ethnobotany.cn/Cntk/Details/A0ADE34C677443EEABD0EBFB0E178674
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