Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
黄犍牛肉（ 去筋膜，切片，河水洗数遍，仍浸一宿，次日再洗三遍，水清为度，用无灰好酒同入坛内，重泥封固，桑柴文武火煮一昼夜，取出，如黄沙为佳，焦黑无用，焙干为末听用） 山药（ 盐炒过） 莲肉（ 去心，盐炒过，并去盐） 白茯苓 小茴香（ 炒） 各四两 |
| TKRC | Z01A/D085001027(日本薯蓣) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D194002016(山蒟) / Z01A/D085001(薯蓣属) / Z01A/D085001037(褐苞薯蓣) / Z01A/D015041001(茴香) / |
| IPC | A61K36/894(薯蓣科) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 还元丹 1.00 (5) | 秋石丹 0.67 (4) | 茯苓造化糕 0.50 (3) | 茯莲散 0.50 (3) | 固真散 0.50 (3) |
| 还元丹 0.44 (4) | 还元丹 0.44 (4) | 菟丝子丸 0.43 (3) | 八珍散 0.43 (3) | 饭匙丸 0.40 (2) |
| 实肠散 0.40 (2) | 莲子粥 0.40 (2) | 脾泻饭匙丸 0.40 (2) | 苓香丸 0.40 (2) | 八珍散 0.38 (3) |
| 白带丸 0.38 (3) | 阳春白雪膏 0.38 (3) | 胡尚书壮阳丹 0.38 (3) | 健肾汤 0.38 (3) | 山药莲肉糊 0.38 (3) |
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