中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,炒) 半两 芎䓖 芍药 桂( 去粗皮) 生干地黄( 微炒) 各一分 牛膝( 去苗,酒浸,切,焙) 独活( 去芦头) 刘寄奴各半两
产后败血不尽,冲心迷闷,旋晕不语。
TKRC Z01A/D120002003(黄海棠) / Z01A/D199165001(芦苇) / Z01A/D015005038(当归) / Z01A/D025023076(白苞蒿) / Z01A/D025023137(蒌蒿) / Z01A/D015005006(重齿当归) / Z01A/D015005(当归属) / Z01A/D025023009(奇蒿) /
IPC A61K36/38(藤黄科,金丝桃科或山竹子科,例如圣詹斯渥) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D08D3FA0070A4BFE982BB6099006EF1D
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