中文
Ethnobotany of China

芎䓖汤 Xiong Qiong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula 芎䓖三两 当归三两 独活四两 细辛 白芷各四两
风齿,口气臭。
TKRC Z01D4/R19.601(口臭) / Z01D4/R52(疼痛) / Z01D4/R19.601(口臭) / Z01A/D015005006(重齿当归) / Z01A/D015005003(狭叶当归) / Z01A/D015005038(当归) / Z01A/D022002036(汉城细辛) / Z01A/D015005010(白芷) / Z01A/D015005(当归属) / Z01A/D022002018(细辛) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/232(当归属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
芎䓖汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/330C526978A7428D9F06834368E1A573
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