中文
Ethnobotany of China

竹茹汤 Zhu Ru Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 竹茹 桂( 去粗皮) 甘草( 炙,锉) 各一分 桔梗( 锉,炒) 犀角( 镑) 黄耆( 锉) 栝楼根各半两
喉中肿痛。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D199026079(青竿竹) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086006(甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/34(桔梗科(风铃草科)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
竹茹汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/CF59DA1107F540E0B6089BF3080B0ED2
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us