Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 700 years ago) 《瑞竹堂经验方》 |
|---|---|
| Traditional knowledge – formula |
黄耆三两（ 去芦，蜜水炙） 人参 甘草（ 炙） 各半两 麦门冬一两（ 汤浸，去心） 苦桔梗（ 去芦，炒） 一两 1．《瑞竹堂经验方》：思虑伤心，忧虑伤肺。心乃诸血之源，肺为诸气之候，心虚则血少，脉弱则气虚，遂致目涩口苦，唇燥舌咸，甚至齿为之痛，鼻为之不利，怔忡白浊，腠理不密，易感风寒。2．《医钞类编》：肺虚少气自汗。 |
| TKRC | Z01D2/3111(补气) / Z01D1/781(自汗) / Z01A/D101086002(洋甘草) / Z01A/D046014001(桔梗) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/34(桔梗科（风铃草科）) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/258(人参属（人参）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参萝卜饮 0.80 (4) | 桔梗汤 0.80 (4) | 生脉散合甘桔汤 0.80 (4) | 五味黄耆散 0.80 (4) | 提陷汤 0.80 (4) |
| 茯神汤 0.80 (4) | 桔梗饮子 0.80 (4) | 甘桔汤 0.75 (3) | 柴胡饮 0.75 (3) | 熟地黄汤 0.75 (3) |
| 龙齿汤 0.75 (3) | 四物汤 0.75 (3) | 桔梗汤 0.75 (3) | 黄耆建中汤 0.75 (3) | 黄耆散 0.75 (3) |
| 五物人参饮 0.75 (3) | 五味人参饮子 0.75 (3) | 甘枯汤 0.75 (3) | 人参甘草汤 0.75 (3) | 桔梗散 0.67 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
