中文
Ethnobotany of China

加减七气汤 Jia Jian Qi Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 668 years ago) 《丹溪心法》
Traditional knowledge – formula 莪术( 炮) 三棱( 炮) 青皮 陈皮 香附 藿香 益智 甘草( 炙) 桔梗 官桂 木香 槟榔 枳壳( 炒) 白果 萝卜子( 炒) 紫苏
气刺痛
TKRC Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D101086003(胀果甘草) / Z01A/C005001001(银杏) / Z01A/D268001040(益智) / Z01A/D258001009(黑三棱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D268005(姜黄属) / Z01A/D080009052(香附子) / Z01A/D046014001(桔梗) / Z01A/D132007050(川桂) / Z01A/D132007025(银叶桂) /
IPC A61K36/89(莎草科) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/8905(莎草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
加减七气汤,《丹溪心法》,元.http://ethnobotany.cn/Cntk/Details/CF2B87E4D5D7456D8C9FBBF3D7BA98B4
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