Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 382 years ago) 《审视瑶函》 |
|---|---|
| Traditional knowledge – formula |
熟地黄（ 切，焙干） 川椒（ 去目及闭口者，微炒） 生地黄（ 切，焙干） 各等分 目昏多泪。 |
| TKRC | Z01D2/3221(明目) / Z01A/D220027006(花椒) / Z01A/D175029003(地黄) / |
| IPC | A61K36/75(芸香科) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌龙丸 1.00 (3) | 抽胎换骨丹 0.75 (3) | 二黄散 0.67 (2) | 椒红丸 0.67 (2) | 夜光椒红丸 0.50 (3) |
| 三物散 0.50 (2) | 濡肠饮 0.50 (2) | 地黄五味丸 0.50 (2) | 补益地黄煎 0.50 (2) | 三倍丸 0.50 (2) |
| 加生化肾汤 0.50 (2) | 生熟地黄散 0.50 (2) | 椒红丸 0.50 (2) | 神明椒菊丸 0.50 (2) | 二地二冬汤 0.40 (2) |
| 生熟地黄丸 0.40 (2) | 二地黄丸 0.40 (2) | 壮水汤 0.40 (2) | 补阴丹 0.40 (2) | 顺风散 0.40 (2) |
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