Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
地骨皮（ 捣末） 半两 小麦 麻子各十粒（ 烧灰） 绯帛方五寸（ 烧灰） 曲头棘刺二七枚（ 烧灰） 半夏七枚（ 炒黄，捣末） 乱发一团如鸡子（ 烧灰） 疔肿。 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D23601300301(北方枸杞) / Z01A/D236013002(宁夏枸杞) / Z01A/D199227001(小麦) / Z01A/D236013009(截萼枸杞) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/815(枸杞属) / A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛黄散 0.38 (3) | 半夏二味丸 0.33 (2) | 枸杞根方 0.33 (2) | 枸杞汤 0.29 (2) | 棘针散 0.29 (2) |
| 乱发熏方 0.29 (2) | 棘针散 0.29 (2) | 枸杞酒 0.27 (3) | 地丁散 0.25 (3) | 麦门冬饮 0.25 (2) |
| 枸杞汤 0.25 (2) | 枸杞饮 0.25 (2) | 麻根散 0.25 (2) | 露蜂房散 0.25 (2) | 枸杞汤——清热止渴，滋补肝肾 0.25 (2) |
| 地丁散 0.23 (3) | 马苋散 0.22 (2) | 黑鹤散 0.22 (2) | 半夏汤 0.22 (2) | 牛黄丹 0.22 (2) |
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