Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
枸杞根（ 白皮，切） 五升 麦门冬三升 小麦二升 1．《备急千金要方》：虚劳，口中苦渴，骨节烦热或寒。2．《圣济总录》，消渴，舌干体瘦。 |
| TKRC | Z01D1/71(虚劳) / Z01A/D023017019(麦冬) / Z01D1/79(消渴) / Z01A/D199227001(小麦) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬饮 0.75 (3) | 麦门冬饮子 0.67 (2) | 小麦汤 0.67 (2) | 枸杞饮 0.50 (2) | 竹叶汤 0.43 (3) |
| 紫葛饮 0.40 (2) | 竹叶汤 0.40 (2) | 麦门冬汤 0.40 (2) | 麦门冬汤 0.40 (2) | 麦门冬饮 0.40 (2) |
| 黄连猪肚丸 0.40 (2) | 栝楼汤 0.40 (2) | 枸杞汤——清热止渴，滋补肝肾 0.40 (2) | 蔓荆实丸 0.33 (2) | 神效散 0.33 (1) |
| 恒山汤 0.33 (1) | 地黄麦门冬煎 0.33 (1) | 仙人杖浸酒 0.33 (1) | 黄自散 0.33 (1) | 柏皮膏 0.33 (1) |
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