Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
枸杞根一石（ 锉，不生塚上者，净洗，去苍三寸，以水二石，煮取一石，去滓，入小麦曲末十斤，候曲发，即用半糯米秫共一石，净淘，炊之令熟，摊冷暖得所，即下后药） 桃仁三升（ 去皮尖，麸炒令微黄） 大麻仁二升（ 炒令香熟） 乌麻仁二升（ 炒令香，三味并捣碎） 甘菊花十两 生地黄一斗（ 切） |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D199227001(小麦) / Z01A/D175029003(地黄) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菊花酒 0.38 (3) | 润肠汤 0.33 (3) | 四润煎 0.33 (3) | 地黄洒 0.33 (3) | 润肠丸 0.30 (3) |
| 小麻仁丸 0.30 (3) | 润肠汤 0.30 (3) | 润肠丸 0.30 (3) | 地骨皮散 0.27 (3) | 当归润燥汤 0.25 (3) |
| 润肠汤 0.25 (3) | 菊花酒 0.25 (3) | 长生保命丹 0.25 (3) | 生地黄饮 0.25 (3) | 三仁膏 0.25 (2) |
| 菴䕡子酒 0.25 (2) | 润肠丸 0.25 (2) | 地黄粥 0.25 (2) | 地黄酒 0.25 (2) | 枸杞煎 0.25 (2) |
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