榆白皮汤 - Ethnobotany of China

榆白皮汤 Yu Bai Pi Tang

China Plant Traditional Knowledge Registry CNTK_ID: CAE2D95A809B4BB084C23A1196696950

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula	榆白皮一两葵子二合甘草八铢（炮）桂心一分难产，及胎不转动。
TKRC	Z01D1/10241(难产) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01D1/10241(难产) / Z01A/D101086003(胀果甘草) / Z01A/D132007(樟属) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) /

Related items

冬葵子：为锦葵科植物野葵和冬葵的果实。
肉桂：樟科植物肉桂Cinnamonum cassia Presl的干燥树皮。多于秋季剥取，阴干。
甘草：豆科植物甘草Glycyrrhiza uralensis Fisch.、胀果甘草Glycyrrhiza inflata Bat.或光果甘草Glycyrrhiza glabra L．的干燥根和根茎。春、秋二季采挖，除去须根，晒干。

Indications: 难产，及胎不转动。

Usage and dosage: 上锉作煮散，分为两剂。每剂以水一升，
煎取一大盏，无时顿服。须臾即生。

Similar formulas (legacy coded-feature distance)

葵子散	滑胎散	攻寒汤	甘草汤	葵子散	榆白皮散
牡蛎奔豚汤	榆白皮汤	瞿麦散	加味小建中汤	榆白皮散	枳壳散
芎辛丸	常山煎酒	补肝汤	丁香丸

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葵子散 0.80 (4)	滑胎散 0.80 (4)	榆白皮散 0.75 (3)	滑胎散 0.60 (3)	下胎散 0.50 (3)
大麻仁散 0.50 (3)	榆白皮汤 0.50 (2)	葵榆汤 0.50 (2)	葵子散 0.50 (2)	槟榔散 0.43 (3)
榆皮汤 0.43 (3)	榆皮汤 0.43 (3)	加味葵子获苓散 0.43 (3)	快斑饮 0.40 (2)	桂附二陈汤 0.40 (2)
建中汤 0.40 (2)	三味建中汤 0.40 (2)	攻寒汤 0.40 (2)	榆白皮散 0.40 (2)	保元汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
榆白皮汤,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/CAE2D95A809B4BB084C23A1196696950

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