Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川楝子一两（ 每个切作四片） 青皮（ 汤浸去白，切，焙干） 一两 木香二两 舶上茴香一两 巴豆五十枚（ 去壳，不出油） 小肠气，膀胱气，痛不可忍。 |
| TKRC | Z01A/D150010001(楝) / |
| IPC | A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立效散 0.67 (4) | 立效散 0.67 (4) | 木通散 0.50 (4) | 烧绵丸 0.50 (3) | 木通散 0.44 (4) |
| 乌药散 0.44 (4) | 青金丹 0.43 (3) | 乳香丸 0.43 (3) | 鹿茸丸 0.43 (3) | 木香丸 0.43 (3) |
| 木香荜澄茄丸 0.43 (3) | 香棱丸 0.40 (4) | 塌气丸 0.40 (2) | 塌气散 0.40 (2) | 洞天救苦丹 0.40 (2) |
| 降气散 0.40 (2) | 双香散 0.40 (2) | 金楝散 0.40 (2) | 川楝散 0.40 (2) | 金铃散 0.40 (2) |
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