Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《活人心统》 |
|---|---|
| Traditional knowledge – formula |
山栀子一斤（ 去壳，炒。大者名越桃） 发黄。 |
| TKRC | Z01A/D195001010(异叶海桐) / Z01A/D195001003(短萼海桐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 仓卒散 1.00 (1) | 栀姜饮 1.00 (1) | 炒栀散 1.00 (1) | 木兰膏 1.00 (1) | 二陈加黄连栀子汤 0.50 (1) |
| 朴栀散 0.50 (1) | 二气散 0.50 (1) | 芎栀汤 0.50 (1) | 仓卒散 0.50 (1) | 豉薤汤 0.50 (1) |
| 诃黎勒散 0.50 (1) | 黄连汤 0.50 (1) | 枳实栀子豉汤 0.50 (1) | 独蒜涂脐方 0.50 (1) | 缩毒散 0.50 (1) |
| 栀子汤 0.50 (1) | 栀子散 0.50 (1) | 自焚急救汤 0.50 (1) | 栀子豉汤 0.50 (1) | 栀子生姜豉汤 0.50 (1) |
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