Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
栀子（ 炒黑） 朴消各等分 胃热呕吐，手足心皆热者。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味归脾汤 1.00 (1) | 加味四物汤 1.00 (1) | 画眉膏 1.00 (1) | 加味四物汤 1.00 (1) | 栀子汤 1.00 (1) |
| 立效方 1.00 (1) | 诃黎勒散 1.00 (1) | 炒栀散 1.00 (1) | 栀子豉加姜汁方 1.00 (1) | 栀子仁粥 1.00 (1) |
| 梅肉散 1.00 (1) | 金黄散 1.00 (1) | 栀子散 1.00 (1) | 蒺藜散 1.00 (1) | 加味清胃散 1.00 (1) |
| 地龙粪饼子 1.00 (1) | 栀子豉汤 1.00 (1) | 栀子生姜豉汤 1.00 (1) | 画眉膏 1.00 (1) | 栀子生姜豉汤 1.00 (1) |
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