Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
生干地黄二两 玄参一两半 赤茯苓一两 麦门冬一两（ 去心） 川升麻一两 甘草半两（ 炙微赤，锉） 伤寒，心膈热毒，烦闷，谵语失度。 |
| TKRC | Z01D1/183(谵语) / Z01D4/A01.001(伤寒) / Z01A/D023017019(麦冬) / Z01A/D212014002(兴安升麻) / Z01A/D232005003(北玄参) / Z01A/D232005026(玄参) / Z01D1/22(伤寒) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/80(玄参科) / A61K36/484(甘草属) / |
| 生干地黄散 | 生地黄饮子 | 乌梅散 | 干地黄汤 | 茯苓白术汤 | 芎䓖汤 |
| 茯苓汤 | 茯苓散 | 升麻散 | 赤茯苓散 | 大青散 | 茯苓汤 |
| 生地黄散 | 黑豆汤 | 玄参散 | 大黄丸 | 黄耆散 | 人参柴胡汤 |
| 葱白七味饮 | 黄耆饮子 | 干地黄汤 | 茯苓桂枝汤 | 白鲜皮散 | 清胃汤 |
| 犀角散 | 麦门冬散 | 松萝汤 | 胡黄连散 | 凉解汤 | 茅根汤 |
| 知母汤 | 土瓜根散 | 麦门冬散 | 黄耆散 | 调胃承气汤 | 大黄散 |
| 茯苓汤 | 生干地黄散 | 桂心散 | 泄热芦根散 | 玄参散 | 甘草散 |
| 麦门冬汤 | 麦门冬汤 | 麦门冬汤 | 导赤散 | 麦门冬人参汤 | 桂枝汤 |
| 麦门冬汤 | 生地黄饮 | 百解散 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆饮子 0.80 (4) | 百解散 0.75 (3) | 地黄汤 0.75 (3) | 玄参升麻汤 0.75 (3) | 柴胡散 0.67 (4) |
| 生地黄饮子 0.67 (4) | 犀角汤 0.67 (4) | 麦门冬散 0.67 (4) | 犀角散 0.60 (3) | 参麻汤 0.60 (3) |
| 生津葛根汤 0.60 (3) | 龙齿散 0.60 (3) | 生干地黄散 0.60 (3) | 麦门冬散 0.60 (3) | 生地黄饮 0.60 (3) |
| 升麻玄参汤 0.60 (3) | 生地黄饮子 0.60 (3) | 八物麦门冬饮 0.60 (3) | 茯神散 0.60 (3) | 升麻玄参汤 0.60 (3) |
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