中文
Ethnobotany of China

生地黄饮 Sheng Di Huang Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 生干地黄( 焙) 二两 大黄( 生锉) 升麻 贝母( 去心,炒黄) 麦门冬( 去心,焙) 甘草( 炙,锉) 各一两
伤寒毒气攻肺,咳嗽,喉中生疮。
TKRC Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D1/22(伤寒) / Z01D4/R05(咳嗽) / Z01A/D212014003(升麻) / Z01A/D023017006(沿阶草) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D023017019(麦冬) / Z01A/D203015020(药用大黄) / Z01A/D212014004(大三叶升麻) / Z01D4/R05.X01(咳嗽) / Z01D4/A01.001(伤寒) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D203015(大黄属) / Z01A/D101086003(胀果甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
生地黄饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F82D824B35954A099D37C8D5B3DE22EE
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