Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生干地黄（ 焙） 二两 青竹茹 鸡苏 赤茯苓（ 去黑皮） 各一两 麦门冬（ 去心，焙） 一两半 玄参三分 伤寒心脾虚热，喉中有疮，连舌根肿，涕唾，不下食。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D130097004(毛水苏) / Z01A/D232005026(玄参) / Z01D1/22(伤寒) / Z01A/D130097(水苏属) / Z01A/D232005003(北玄参) / Z01A/D023017019(麦冬) / Z01A/D199026079(青竿竹) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/80(玄参科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄汤 0.80 (4) | 小蓟汤 0.60 (3) | 刺蓟饮子 0.60 (3) | 生地黄散 0.60 (3) | 刺蓟汤 0.60 (3) |
| 生干地黄散 0.60 (3) | 麦门冬饮 0.50 (3) | 刺蓟汤 0.50 (3) | 茯神汤 0.50 (3) | 竹茹麦门冬汤 0.50 (2) |
| 生干地黄散 0.43 (3) | 地黄汤 0.40 (2) | 茅花汤 0.40 (2) | 麦门冬汤 0.40 (2) | 玄参丸 0.40 (2) |
| 羚羊角散 0.38 (3) | 黄柏汤 0.33 (3) | 麦门冬汤 0.33 (2) | 承气汤 0.33 (2) | 生地黄饮子 0.33 (2) |
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