地黄汤 - Ethnobotany of China

地黄汤 Di Huang Tang

China Plant Traditional Knowledge Registry CNTK_ID: AFF65AAD105E421E934D5B343C5F7B76

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1303 years ago) 《广济方》
Traditional knowledge – formula	生地黄（切）一升升麻玄参芍药柴胡麦门冬（去心）各八分贝母六分竹叶（切）一升白蜜一合天行肺热咳嗽，喉有疮。
TKRC	Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D023017019(麦冬) / Z01A/D212014004(大三叶升麻) / Z01A/D232005003(北玄参) / Z01A/D175029003(地黄) / Z01A/D212014003(升麻) / Z01A/D212014002(兴安升麻) / Z01A/D232005026(玄参) / Z01A/D023017006(沿阶草) /
IPC	A61K36/80(玄参科) / A61K36/804(地黄属) / A61K36/808(玄参属) / A61K36/8968(沿阶草属) / A61K36/64(列当科) /

Related items

麦门冬：为百合科植物麦冬或沿阶草的块根。
玄参：玄参科植物玄参Scrophularia ningpoensis Hemsl.的干燥根。冬季茎叶枯萎时采挖，除去根茎、幼芽、须根及泥沙，晒或烘至半干，堆放3～6天，反复数次至干燥。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。

Indications: 天行肺热咳嗽，喉有疮。

Usage and dosage: 上切。以水九升，煮取三升，绞去滓，纳
蜜，再上火煎三沸。含咽其汁勿停，中间不妨食。

Similar formulas (legacy coded-feature distance)

生地黄饮子	加味清胃散	地黄麦门冬煎	二母散	生干地黄散	贝母丸
生地黄煎	加味清胃散	地黄汤	柴胡汤	柏花丸	生地黄饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

生干地黄散 0.75 (3)	马犀散 0.75 (3)	龙齿散 0.75 (3)	生干地黄散 0.75 (3)	托里益气汤 0.67 (2)
玄丹升麻汤 0.67 (2)	茯神汤 0.60 (3)	牛黄丸 0.60 (3)	黄耆饮子 0.60 (3)	地黄汤 0.60 (3)
茯神丸 0.60 (3)	茯神丸 0.60 (3)	柴胡散 0.50 (3)	犀角汤 0.50 (3)	麦门冬散 0.50 (3)
赤茯苓汤 0.50 (2)	贝母升麻鳖甲汤 0.50 (2)	升麻丸 0.50 (2)	绛雪散 0.50 (2)	丹砂丸 0.50 (2)

Citation

When using this traditional knowledge, please cite:
地黄汤,《广济方》,唐.http://ethnobotany.cn/Cntk/Details/AFF65AAD105E421E934D5B343C5F7B76

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