中文
Ethnobotany of China

加味乌药汤 Jia Wei Wu Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 乌药 缩砂仁 木香 延胡索 香附( 制) 甘草 槟榔各等分
血气凝滞,经前腹胀痛,胀过于痛。
TKRC Z01D1/1837(腹胀) / Z01A/D101086006(甘草) / Z01A/D180004357(延胡索) / Z01A/D080009052(香附子) / Z01D1/1837(腹胀) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D132014001(乌药) / Z01A/D26800203801(缩砂密) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/505(紫堇属) / A61K36/8905(莎草属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味乌药汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/C6B5B1E36DD842D0B0C9AB01E3BCA527
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