Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
熟地八两 山萸 山药各四两 茯苓三两 丹皮 百药煎 五味各三两 消渴症，夜间为甚。 |
| TKRC | Z01D1/79(消渴) / Z01A/D085001020(山薯) / Z01A/D177001014(紫斑牡丹) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001001(参薯) / Z01A/D194002016(山蒟) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 平胃散 1.00 (2) | 五精丸 1.00 (2) | 玉饼子 0.67 (2) | 河车丸 0.67 (2) | 加减左归饮 0.67 (2) |
| 茯苓造化糕 0.67 (2) | 茯莲散 0.67 (2) | 固真散 0.67 (2) | 小菟丝子丸 0.67 (2) | 秋石丹 0.67 (2) |
| 大补黄庭丸 0.67 (2) | 仙茅丸 0.67 (2) | 还元丹 0.67 (2) | 菟丝子汤 0.67 (2) | 鹿角霜丸 0.67 (2) |
| 炼盐散 0.67 (2) | 金锁玉关丸 0.67 (2) | 菟丝子丸 0.67 (2) | 秘精菟丝丸 0.67 (2) | 山药莲肉糊 0.67 (2) |
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