Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 180 years ago) 《验方新编》 |
|---|---|
| Traditional knowledge – formula |
熟地六两 山萸肉 真山药各四两 芡实丹皮 云苓各二两 莲须一两 龙骨( 生,研,水飞净) 三钱 鱼鳔四两( 蛤粉炒成珠) 遗精。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D085001037(褐苞薯蓣) / Z01A/D085001(薯蓣属) / Z01A/D177001014(紫斑牡丹) / Z01A/D194002016(山蒟) / Z01A/D167001001(芡) / Z01A/D085001020(山薯) / Z01A/D072002017(山茱萸) / Z01A/D085001001(参薯) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/40(山茱萸科) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 胡尚书壮阳丹 0.80 (4) | 白带丸 0.60 (3) | 左归饮 0.60 (3) | 加减左归饮 0.60 (3) | 固真散 0.60 (3) |
| 安肾汤 0.60 (3) | 子母两快汤 0.50 (4) | 加减六味丸 0.50 (4) | 加减六味丸 0.50 (3) | 柴胡六味地黄汤 0.50 (3) |
| 消食饼 0.50 (3) | 加味地黄汤 0.50 (3) | 青铅六味饮 0.50 (3) | 复阴丹 0.50 (3) | 健肾汤 0.50 (3) |
| 耳聋左慈丸 0.50 (3) | 七贤散 0.50 (3) | 七味饮 0.50 (3) | 左归饮 0.50 (3) | 地黄丸 0.50 (3) |
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