中文
Ethnobotany of China

利膈丸 Li Ge Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 锉) 二两 陈橘皮( 汤浸,去白,焙) 二两 牵牛子( 微炒) 四两 木香半两 干姜( 炮) 一分 枳壳( 去瓤,麸炒黄色) 二两 半夏( 汤浸七遍,焙) 一两
留饮。
TKRC Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01A/D268021029(姜) / Z01A/D070011024(圆叶牵牛) /
IPC A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
利膈丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/C497CAD03F4B4CCEAE237E37CC1797C5
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