Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 842 years ago) 《卫生家宝方》 |
|---|---|
| Traditional knowledge – formula |
神曲一两（ 锉，炒） 麦蘖一两（ 微炒） 甘草半两（ 锉，炒） 干姜半两（ 炮，锉） 草果半两（ 去皮，锉） 槟榔半两（ 锉） 杏仁三钱（ 汤泡，去皮尖，炒，别研成膏） 宿食，留饮。 |
| TKRC | Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D268002034(草果) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/906(姜科) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七宝汤 1.00 (4) | 生姜汤 0.75 (3) | 光明汤 0.75 (3) | 小青龙丹 0.60 (3) | 四顺散 0.60 (3) |
| 姜桂大顺散 0.60 (3) | 熟水草果饮 0.60 (3) | 中和汤 0.60 (3) | 白乳汤 0.60 (3) | 八味生姜煎 0.50 (3) |
| 款冬花丸 0.50 (3) | 麻黄散 0.50 (3) | 紫菀茸汤 0.50 (3) | 露宿汤 0.50 (3) | 饴糖煎 0.50 (2) |
| 杏仁煎 0.50 (2) | 皂角丸 0.50 (2) | 快脾散 0.50 (2) | 烧脾散 0.50 (2) | 伏龙肝汤 0.50 (2) |
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