葱豉葛根汤 - Ethnobotany of China

葱豉葛根汤 Cong Chi Ge Gen Tang

China Plant Traditional Knowledge Registry CNTK_ID: C1A500FAA87142908C255F6A6B28AAF0

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula	鲜葱白二枚淡豆豉三钱生葛根一钱半伤寒愈后，伏热未尽，复感新邪，头痛发热，恶风或恶寒，舌燥口渴，或兼咳嗽。
TKRC	Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R50.952(发热) / Z01D4/R05(咳嗽) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R05(咳嗽) / Z01A/D01100101701(火葱) / Z01A/D101147005(山葛) / Z01A/D011001038(葱) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/488(葛属（葛）) /

Related items

葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。

Indications: 伤寒愈后，伏热未尽，复感新邪，头痛发热，恶风或恶寒，舌燥口渴，或兼咳嗽。

Similar formulas (legacy coded-feature distance)

葛根桂枝人参汤	羌活散	四味紫苏和胎饮	白虎加白芷汤	灵砂酒	防风汤
紫苏和胎饮

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葛根淡豉汤 0.67 (2)	干葛散 0.50 (2)	葱豉荷米煎 0.40 (2)	麻黄葛根汤 0.40 (2)	解肌干葛五物饮 0.40 (2)
推广干葛汤 0.33 (2)	姜豉饼 0.33 (2)	干葛汤 0.33 (2)	发汗麻黄汤 0.33 (2)	牛蒡子汤 0.33 (2)
干葛饮——清热除烦，生津止渴 0.33 (2)	软肺丸 0.33 (1)	干葛粥 0.33 (1)	葛根一物饮 0.33 (1)	香豉汤 0.33 (1)
干葛散 0.33 (1)	葛根一物饮 0.33 (1)	柴胡加豉汤 0.33 (1)	桃红散 0.33 (1)	吴茱萸汤 0.33 (1)

Citation

When using this traditional knowledge, please cite:
葱豉葛根汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/C1A500FAA87142908C255F6A6B28AAF0