Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《证治要诀类方》 |
|---|---|
| Traditional knowledge – formula |
干葛二钱 枳实（ 麸炒） 栀子仁 豆豉各一钱 甘草五分 《证治准绳·类方》：消瘅，口渴咽干。 |
| TKRC | Z01A/D220006012(枳) / Z01A/D101147005(山葛) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/484(甘草属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根汤 1.00 (4) | 推广干葛汤 1.00 (4) | 干葛饮——清热除烦，生津止渴 0.75 (3) | 山茵陈散 0.60 (3) | 葛根散 0.60 (3) |
| 大青饮子 0.60 (3) | 加味清胃汤 0.50 (3) | 栀子仁散 0.50 (3) | 葛根清胃汤 0.50 (3) | 甘草汤 0.50 (3) |
| 石膏散 0.50 (3) | 加减四逆汤 0.50 (2) | 桂心汤 0.50 (2) | 桂枝葛根汤 0.50 (2) | 桂枝栝楼干葛汤 0.50 (2) |
| 四逆加茯苓散 0.50 (2) | 枳实栀子豉汤 0.50 (2) | 葛根汤 0.50 (2) | 地黄丸 0.50 (2) | 栀子甘草豉汤 0.50 (2) |
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