中文
Ethnobotany of China

桂枝丸 Gui Zhi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 979 years ago) 《博济方》
Traditional knowledge – formula 槟榔三个( 大者) 牵牛三两( 一半麸炒,一半生用) 官桂三两( 去皮) 青皮二两( 去白) 陈皮二两( 去白) 干姜二两( 炮)
诸气,心疼腹痛;宿酒。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D220006010(柑橘) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / Z01D1/1836(腹痛) / Z01A/D268021029(姜) / Z01A/D132007050(川桂) /
IPC A61K36/75(芸香科) / A61K36/9068(姜属,例如花姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
桂枝丸,《博济方》,北宋.http://ethnobotany.cn/Cntk/Details/C16AAB6900C4433DA337E5CA4F0ECB89
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