Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
乌药（ 锉） 藿香叶 檀香（ 锉） 丁香皮各一两 木香半两 荜澄茄（ 炒） 三分 槟榔五枚（ 锉） 桂（ 去粗皮） 半两 甘草（ 炙，锉） 一两 腹胁痛胀满，烦躁，不思饮食。 |
| TKRC | Z01D1/1810(烦躁) / Z01D1/1833(胁痛) / Z01A/D101086002(洋甘草) / Z01D1/1833(胁痛) / Z01A/D101086006(甘草) / Z01A/D132014001(乌药) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香破气散 1.00 (3) | 乌药汤 0.75 (3) | 木香顺气散 0.75 (3) | 木香破气散 0.75 (3) | 乌药丸 0.75 (3) |
| 异香四神散 0.67 (2) | 木香饮子 0.67 (2) | 酴醾丸 0.67 (2) | 一麟丸 0.67 (2) | 黄芩芍药汤 0.67 (2) |
| 宽气汤 0.67 (2) | 赤茯苓汤 0.67 (2) | 藿香乌药散 0.67 (2) | 木香饮子 0.67 (2) | 导经汤 0.60 (3) |
| 加味乌沉汤 0.60 (3) | 加味乌药汤 0.60 (3) | 人参散 0.60 (3) | 固气汤 0.60 (3) | 木香分气饮 0.60 (3) |
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