中文
Ethnobotany of China

姜米汤 Jiang Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 干姜( 炮) 一两 陈粟米( 炒) 二两 甘草( 炙) 一两
产后虚乏,津液衰耗,烦渴不止。
TKRC Z01D1/18281(干呕) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/18281(干呕) / Z01D1/1828(呕吐) / Z01D1/18281(干呕) / Z01A/D101086002(洋甘草) / Z01D4/R63.151(烦渴) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) /
IPC A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
姜米汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BF9748BE0E8147B2805AD7D4096D2B5B
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