中文
Ethnobotany of China

黄连丸 Huang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 黄连八两 干姜四两 榉皮三两 乌梅肉八两 附子四两( 炮) 桂心一两 芎䓖三两 黄柏三两 阿胶四两( 炙)
上焦冷下痢,腹内不安,食好注下。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D220020002(川黄檗) / Z01A/D268021029(姜) / Z01A/D22002000201(秃叶黄檗) / Z01A/D259003001(大叶榉) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D132007008(肉桂) / Z01A/D217033056(梅) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/718(黄连属(黄连)) / A61K36/756(黄檗属,例如黄柏) / A61K36/9068(姜属,例如花姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
黄连丸,《外台》,唐.http://ethnobotany.cn/Cntk/Details/BE9540B95CCC496B9E6193B8A5F70086
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